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Business Overview

In recent years, one beverage company is well on its way to becoming the taste of Moncton. Kissing Rocks Kombucha (also referred to as "the Company" is a leading beverage production company based in Moncton, New Brunswick. Since 2017, the Company has specialized in producing kombucha and selling the products in retail and wholesale. The management team targets the local New Brunswick community and offers various flavours.

Kombucha is renowned as a healthy drink that is excellent for maintaining gut health and a great alternative for a non-alcoholic drink in a bar or social event. Kissing Rocks Kombucha is a business that has not only proven to make a solid sales in its first five years of operation but has also competed favourably with other similar brands in the industry. The Company is confident it has perfected its corporate goals and business structure to ensure it will become the best in the industry.

Kissing Rocks Kombucha produces artisanal Kombucha to ensure high standards are consistently maintained for production. Therefore, the Company will not compromise on delivering only the best for its customers.

Given that the long-term goal is to be regarded at the top of the mountain in Kombucha production, the Company has relied on a highly qualified team that has been instrumental in continuing to achieve its vision and grow into leaders in Canada.

A large part of the success of Kissing Rocks Kombucha is that the team is highly trained and undergoes continuous training to ensure that their skills remain relevant both in the company and the industry. Having these skills will enhance their productivity in the workplace.

Because Kissing Rocks Kombucha holds its customers in the highest esteem, the team is committed to meeting their expectations and surpassing them. This has helped establish that its customers remain loyal and refer others to their products, thereby increasing the customer base and revenue base.

Business History

Promoting and sustaining good health is the foundation for many businesses in the food and beverage industry, and Kissing Rocks Kombucha is no exception. The Owner Josée    Cormier is a certified Registered Nurse who has always dreamed of having her own business in the health field and selling eco-friendly products.

Ms. Cormier comes from a family of entrepreneurs, which has given her a lot of experience as an entrepreneur, and thus viewed Kissing Rocks Kombucha as an excellent business opportunity. Once she heard about the opportunity from her partner Alexandre Maltais, combined with the financial support of her brother Luc Cormier, they all agreed to pursue this business venture together.

As an avid kombucha drinker for 15 years, Ms. Cormier has observed the beverage's positive impact on her gut health. Not only is the Company's kombucha full of probiotics, but it is also made locally, with all ingredients sourced locally. While the business has thrived since the takeover, Ms. Cormier will not stop here. Her long-term goal is to eventually expand to have the very first Kombucha café in Moncton.

The mission

As an avid kombucha drinker for 15 years, Ms. Cormier has observed the beverage's positive impact on her gut health. Not only is the Company's kombucha full of probiotics, but it is also made locally, with all ingredients sourced locally. While the business has thrived since the takeover, Ms. Cormier will not stop here. Her long-term goal is to eventually expand to have the very first Kombucha café in Moncton.

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The
Vision

Kissing Rocks Kombucha aims to be amongst the top three kombucha production companies in New Brunswick and eventually top seven in Canada.

 

Kombucha is a high probiotic drink that is good for the gut and an excellent alternative for a non-alcoholic social drink. Creating this beverage requires a brewer versed in how to mix the raw materials and fermentation before it is packaged for sale. The raw materials required are sugar, black tea, fruits, juices, and flavours.

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